I always had a huge love for food, entertaining, and conversation! So naturally charcuterie boards and I were a match made in heaven. Whether it was an event, a celebration, or just a chill night with friends - you could always count on me to arrive with a board in hand. I just love how easily it spark ups a conversation and plays a part in creating such special memories.

It wasn't until after I graduated Belmont University in 2019 when I started feeling completely lost with what I wanted to do with my life. It was months and months of empty job interviews for positions that didn't really ignite a spark in me. I always thought of starting my own charcuterie business but I was TERRIFIED of the thought. I was scared of what people would think, I was scared of failing, I mean... the list could go on forever. 

The world turned completely upside down shortly after (shoutout covid) and I finally had the courage to take the jump. I was equally terrified as I was excited - I mean what better time to start a business than during a pandemic right?